A More Detailed Look into the Hoodia Plant
November 16, 2009
If you are reading this, chances are you already are aware of the hoodia plant and how it works. This is a little bit of a more in depth look at the autonomy of the plant as well as what makes it work.
Description
The hoodia plant is one that looks like a cactus. It is a member of the milkweed family and originates from the Kalahari Desert. It is mistakenly called a cactus, but is really a succulent plant. The species that actually contributes to suppressing appetite and weight loss is the h. gordonii.
It has the texture of a cucumber, but is slightly bitter. It has been used it salads or other side item, usually eaten raw maybe with salt or dipped in a dip or dressing.
Parts Used
The innermost and latex part of the plant is where the steroidal glycoside (P57 enzyme) is found. This has been tested and proven effective as an appetite suppressant on animals. This inner part of the hoodia gordonii plant is found once the spiny portion of the stem is removed.
Availability
This plant is only found in certain geographical locations. It is considered to be potentially endangered so there are strong regulations set in place. You need to have a C.I.T.E.S. Convention on International Trade in Endangered Species) certificate if you want to become licensed to export it.
Growth Cycle
This plant actually takes about five years to grow. Once it matures, purple flowers mature and this is when the plan can be harvested for use. Since the growth cycle of it is so long, researching it is hard work.
However, historically it was used by ancient tribes on long hunting trips. It has long been used to curb hunger during long stretches between meals. Therefore, if it worked for them it should work for you today.
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